Enjoying the terrace of Sankt Benedikt's restaurant on Saturday lunch time.
As starter, goat cheese with honey and grilled zucchini.
[Ziegenweich-Käse | Honig | gegrillte Zucchini]
After the main dish (no time for photos :-) ), sweet time! Raspberry sorbet with coconut foam.
[Himbbersorbet | Kokosnuss]
Jul 10th, 2021.
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