Joaninha Bacana

At Lisboa airport, inside the plane and waiting to take off.   Bye-bye, Portugal!   Lunch time, with beef and potatoes. Food was not very ta...

Breakfast at the hotel before going back to the airport. Pastel de nata!   Perfect way to start the day 😋   Mar 11th, 2023.

For dinner, I went to restaurant Fifty Seconds✨ from executive chef Martín Berasategui and chef Filipe Carvalho. It is on the top of the hot...

The hotel Myriad by Sana is at the Tagus river.   On the top of the hotel (120 meters high) is the restaurant I booked for the night: Fifty ...

On a very rainy day, taking the plane from Düsseldorf (13h10) to Lisbon (15h10).   Bye-bye, Germany!    Very nice lunch. As starter, smoked ...

  Para o jantar, fomos no restaurante Flor de Lis, também no nosso hotel. Manteigas diversas, e azeite de oliva. Camarao como amuse bouche. ...