For the evening, we wanted to have dinner at the gourmet restaurant from
chef Loic Jambon - but it was a Monday and the restaurant was closed. As an alternative, the hotel offered a three course menu.
Before dinner, we went...

...to the gardens to enjoy the view and...
The manoir is so beautiful!
The restaurant is at the left side, the breakfast room is at the right tower.
...from our table.
I like the big windows, but not really the wall paper (or is it painted?).
...bread.
[Tomate - sablé tomate | garum volaille | sorbet tomate chèvre]
As main dish, Ibérico Bellota pluma, radish tsukemono, Ibérico chorizo and bell pepper. It felt a bit like a stew - was not really my taste.
[Pluma Ibérico Bellota | tsukemono de radis | chorizo Ibérico | Poivron]
[Éclair de framboise - amande | créme de citron | kombucha framboise]
The entire meal was very disappointing. It felt like something that was left ready and just warmed up. I would not go again on a day that the gourmet restaurant is not available.
Aug 14th, 2023.








































