For dinner, we went back to Den Burg. Restaurant Eilandkeuken from chef Dewi van der Plaats.
Unfortunately I just read that the restaurant is permanently closed since March 2024. That's a pity, we enjoyed it very much!
From inside.
With the aperitif, the first dish: yellow beetroot and jalapeno.
[Gele biet and jalapeno]
Razor clam - parsnip | timut pepper | razor clam sauce
[Scheermes - pasatinnak | timut pepper | scheermes saus]
Peas - dill | preserved lemon | egg yolk
[Doperwten - dille | gepekelde citroen | eigeel]
White asparagus - albufera sauce | chicken skin | parsley
[Witte asperges - saus albufera | kiphuid | peterselie]
Texels lam - caponata | BBG aubergine | wild garlic
[Texels Lam - caponata | BBQ aubergine | daslook]
Meringue - strawberry | black lime | vanille
[Meringue - aardbei | zwarte limoen | vanille]
To finish a delicious dinner, coffee and...
...gourmandises: madeleine and a little crème brûlée.
Jun 13th, 2023.