Before heading back to Aachen, we did a stop for lunch at restaurant Food Emotions, from chef Mark Bonneu, in Hamont-Achel.
Nice refreshing aperitif on a warm Summer day.
With the aperitif, some appetizers.
The watermelon tartare was amazing!
Bread and butter.
As first dish, langoustine, buttermilk, smoked eel, watercress. As second dish, hamashi, with basil, cucumber, hang op.
With the second dish, a glass of 202 Weisser Burgunder from Martin Wassmer.
Artichoke leaves. Roger loves it!
Burrata, elderberry, red onion, tomato coeur de boeuf.
A glass of 2019 Penedes from Albet i Noya Rion.
As fourth dish, dim sum lobster that came...
...in two variations.
A glass of 2019 Bourgogne Chardonnay from Francois Carillon.
As an extra dish, we ordered the foie with cherry and black pepper. So good!!
As main dish, entrecot, tomato, parmesan, black garlic.
Sweet time! Dame Blanche: perfect creamy ice cream with...
...hot chocolate sauce and cream. Soooo good!
Lovely terrace, amazing food, great drinks: always a pleasure to be back!
Jul 29th, 2022.