May 5th, 2022.
Wednesday, November 20, 2024
Tuesday, November 19, 2024
Monday, November 18, 2024
Restaurant Session (in Kornelimünster): Sankt Benedikt
In the end of April, we went for dinner at restaurant Sankt Benedikt✨from chef Maximilian Kreus. Excellent as usual!
As aperitif, Roger had a glass of Schloss Vermouth from Schloss Johannisberg.
A selection of amuse bouche.
As second amuse bouche, grilled turnip (Mairübchen) with lemon, tomato, a quinoa chips and a light sauce hollandaise.
Pairing with the turbot, a glass of 2017 Riesling Achat from Weingut Andreas Laible.
As main dish, presa from iberica, coffee, ras el hanout, red onions. This meat is a dream, so full of flavour!
[Presa vom Iberico | Kaffee |Ras el Hanout | rote Zwiebel]
Roger's dessert.
Apr 30th, 2022.
Sunday, November 17, 2024
Saturday, November 16, 2024
Friday, November 15, 2024
Lunch At Work(shop)
Workshop at my workin Remscheid (Germany) and a typical example of lunch: bread buns with cheese or ham.
Apr 26th, 2022.
Thursday, November 14, 2024
Walking Time (in Im Platten Venn, Belgium)
Parking the car in the parking Nahtsief (in Belgium), we went for a walk to explore Im Platten Venn.
...wooden paths showing the way.
...explore the region.
Apr 24th, 2022.
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