Nov 13th, 2022.
Saturday, April 5, 2025
Friday, April 4, 2025
Thursday, April 3, 2025
Sleeping in Hasselt: Holiday Inn
On a business trip, staying one night in Hasselt. My room...
...at the Holiday Inn, with twin beds.
Nov 8th, 2022.
Wednesday, April 2, 2025
Tuesday, April 1, 2025
Restaurant Session (in Kornelimünster): Sankt Benedikt
...to Sankt Benedikt.
Sweet time! Creamy, crunchy and icy :-)
Nov 5th, 2022.
Monday, March 31, 2025
Sunny Day
Sunny days, specially in November, are not a given - specially in Aachen :-) Enjoying a beautiful...
...Saturday morning in Aachen's city center.
Nov 5th, 2022.
Sunday, March 30, 2025
Restaurant Session (in Sint-Martens-Voeren, Belgium): Hoeve de Bies
In the last day of October, we went for dinner at Hoeve de Bies from chef Maurice Huynen. Lovely terrace in Summer time, but also...
With the aperitif, some appetizers.
Salad Val-Dieu composition.
As amuse bouche, an exquisite combination of onions, almond and coffee. Cute wooden spoon :-)
[Holsteiner und Kaisergranat | Kohlrabi | Eisenkraut | Nori]
With the first dish, a glass of 2021 Muskateller Sand und Schiefer from Weingut Tement.
[Heilbutt | Kartoffeln | Kaviar | Beurre Blanc]
[Pecten Maximus | Topinambur | Trüffel]
[BBQ Rebhuhn | Sauerkraut | Girolles | Grünkohl]
With the main dish, a glass of 2020 Pinot Noir from Domaine Crutzberg.
Sweet time! Corn (love it in desserts!!), caramel, black mint.
[Zuckermais | Karamell | schwarze Münze]
With the desserts, a glass of 2015 Honigberg Riesling Auslese Edelsüß from Timo Dienhart.
[Äpfel aus 'Voeren' | Sternanis | Zimt-Eis]
Delicious food, nice wine pairings and a beautiful atmosphere: always a joy to be back!
Oct 31st, 2022.
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