In the evening, we finished our Easter menu (actually, our second Easter menu, hihihi). Veal rib eye with asparagus, old Beemster cheese, truffle, new (harvest) potatoes in apple balsamic.
[Rib Eye vom Kalb mit Spargel, altem Beemsterkäse, Trüffeln und warme, neue Kartöffelchen in Apfelbalsamico]
Strong cheese with Pumpernickel crumbles.
[Käse: Fromage fort mit Fenchel-Rosinen-Brot]
Happy Easter!
Apr 4th, 2021.
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