After being heavily impacted by July's flooding, restaurant Sankt Benedikt✨, from chef Maximilian Kreus, is open again!
Love the effect of the new lights at the wall.
Bread, lard and black olives tapenade.
As main dish, i had the vegetarian option, with carrot, pumpkin and pear.
So nice that it is open again! Apparently white orchids were the flower of choice to congratulate :-)
Dec 3rd, 2021.
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