Saturday lunch at Sankt Benedikt! As starter, I chose the vegetarian option of main dish :-) : mushroom wan tan with cauliflower.
[Pilz Wan Tan | Blumenkohl]
[Pilz Wan Tan | Blumenkohl]
As main dish, fish skrei, Ajvar and pikata of aubergine.
[Skrei | Ajvar | Auberginen-Pikata]
As dessert, a mille-feuille with vanilla cream and a raspberry sorbet.
[Mille-Feuille | Vanille | Himbeere]
Jan 15th, 2022.
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