Restaurant Session (in Kornelimünster): Sankt Benedikt

On Thursday evening, we went for dinner at restaurant Sankt Benedikt ✨

As amuse, a potato foam with vadouvan spices - great flavour!

As first dish, langoustine, wasabi and lime.

[Langustine | Wasabi | Limette]

 

Turbot with leek, mushrooms and miso.

[Steinbutt | Lauch | Pilze | Miso]

 

 Char, carrot and passionfruit.

 [Saibling | Karotte | Passionsfrucht]

 

As main dish, presa Iberica - soooo tasteful! - with coffee, ras el hanout and red onions.

[Presa vom Iberico | Kaffee | Ras el Hanout | Rote Zwiebel]

A sweet amuse before dessert.

 

Tangerine, crema catalana and peanuts

[Mandarine | Crema Catalana | Erdnuss]

 

Jan 20th, 2022.