Restaurant Session (in Kornelimünster): Sankt Benedikt

Enjoying Friday evening dinner at Sankt Benedikt✨ from chef Maximilian Kreus. 

Starting with salmon, celery, green apple and herbs.

[Lachs | Staudensellerie | Grüner Apfel | Kräuter]

Mosaic from veal fillet, spring onion, ash and kumquat.

[Mosaik vom Kalbsfilet | Lauchzwiebel | Asche | Kumquat]

 

Cod fish, Tom Ka Gai ice cream (the best!), Pandan and Kaffir lime leaves. Love this dish!

[Kabeljau | Tom Ka Gai | Pandan | Kaffernlimette]

 

Hamachi, Pho, cucumber and salicornia.

[Hamachi | Pho | Gurke | Salicornia]

 

Short rib, carrots and polenta. I'm not a fan of polenta but this was really nice!

[Short rib | Karotte | Polenta]

 

Sweet time! Starting with the sweet amuse.

 

Banana, chocolate, passionfruit, macha.
[Banane | Schokolade | Passionsfrucht | Matcha]

 

Jun 17th, 2022.