Top Dishes 2021 - Part II

For the second half of 2021 year, our Top Dishes selection:

 

Restaurant De Leuf✨ from chef Robin van de Bunt. Voerendaal, Netherlands - Sept 24th, 2021.

 

As main dish, ribeye with aubergine, soja and blackpepper. Delicious!

[Ribeye | Eggplant | soja | black pepper]

 

 

Restaurant Antoine from chef Mirko Radermeker. Eupen, Belgium - Oct 15th, 2021.

 

 As second course, we went for the vegetarian option: roasted cauliflower with saffron, leek and potato. Great sauce, loved this dish![Gerösteter Blumenkohl | Safran | Lauch | Kartoffel]

 

 

Restaurant Cuchara✨ from chef Jan Tournier. Lommel, Belgium - Nov 16th, 2021.

 

Bacon and potato, prepared according to the chef's grandmom recipe. Soooo good!

 

Irish mor oyster | beurre blanc yuzu kosho | hamachi. Great sauce!!

 

The signature dish akami tuna ikejime | katsuobushi | miso.

A piece of gastronomic art!

 

 

Restaurant Vivendum✨ from chef Alex Clevers. Dilsen Stokken (Belgium).

 

Ravioli with porcini mushrooms, jerusalem artishoke and truffles. The sauce was great!

[Ravioli eekhoorntjesbrood | aardpeer | truffel]

 

 

Restaurant Sankt Benedikt✨ from chef Maximilian Kreus. Kornelimünster, Germany - Dec 4th, 2021

 

Char, carrot and passion fruit. Fantastic sauce!

[Saibling | Karotte | Passionsfrucht]  

 

 

Restaurant Sankt Benedikt✨ from chef Maximilian Kreus. Kornelimünster, Germany - Dec 26th, 2021.

Roger and I got some vegetarian dishes in our menu. Roger tried the beetroot, yeast and herbs oil. Fantastic how such basic ingredients can bring such an explosion of flavour! Great dish!! 

 [Rote Bete | Hefe | Kräuteröl]

 

 

Food Emotions, from chef Mark Bonneu. Hamont-Achel - Dec 17th, 2021.

 

 Scallop, parsnip cream, herbs oil and caviar. The cream was sooo good!

[Sint Jakobscrucht - Crème pastinaak | Kruiden olie | Haring kaviaar]

 

 

 Restaurant Berens am Kai✨ from chef Holger Berens. Düsseldorf, Germany - Dec 23rd, 2021.

 

As dessert, pistachio gateau, lemon cream and olive oil with fermented blueberries. For me, this was the best dish of our dinner: creative and full of taste.