Restaurant Session (in Aachen): Tante Breada

Beautiful Autumn day! Following a tip from Alex (our person trainer at Körperkomponisten), we went for...

 

...lunch at restaurant Tante Breada in Aachen.

I had a Meckertante: grilled goat cheese, fig mustard, ham, nuts, honey and Chris' fig marmelade. The toppings were a nice combination, but it would be better if the bread would be thinner and a bit more toasted.

[Meckertante - gratinierter Ziegenkäse | Feigensenf | luftgetrockneter Schinken | Nüsse | Chris' FEigenkonfitüre | Honig]

Roger had a Onkel Benedikt: poached egg, avocado cream, rocket salad, smoked salmon, Hollandaise sauce.

[Onkel Benedikt - pochiertes Ei | Avocadocreme | Rucola | geräucherter Lachs | Sauce Hollandaise]

 

Oct 15th, 2022.