Restaurant Session (in Kornelimünster): Sankt Benedikt

Going for dinner to Sankt Benedikt✨ on a Friday evening.

 

With the aperitif, some appetizers.

 

The amuse bouche made entire of one ingredient: onion tartlet.  

 

The first dish. Starting with a pate and raisins.

 

Veal tartare, Prunier Imperial caviar, szechuan pepper. This dish is perfection!

[Kalbstatar | Prunier Imperial Kaviar | Szechuanpfeffer] 

 

 Turbot,tom ka gai, pandan , kaffir lime. Love it!

[Steinbutt | Tom Ka Gai | Pandan | Kaffernlimette]

 

Norway lobster, bisque (delicious!), mango and wasabi.

[Kaisergranat | Bisque | Mango | Wasabi]

 

As main dish, presa from Joselito Iberico (amazing meat, so full of flavour!), carrots and polenta (I'm not a fan of polenta, but this was really, really good!).

[Presa from Joselito Iberico Schwein| Karotte| Polenta]

 

Sweet amuse!

 

Plum, coffee and curd cheese.

[Zwetschge | Kaffee | Topfen]

 

Sept 9th, 2022.