Restaurant Session (in Kornelimünster): Sankt Benedikt

The last gastronomic experience to celebrate Roger's birthday: restaurant Sankt Benedikt🌟 from chef Maximilian Kreus. With the aperitif, some appetizers.

 

Amuse bouche, based on cauliflower.

 

As starter, salmon.

 

Yellowtail kingfish, buddha's hand, dashi-hollandaise. Love this dish, the dashi-Hollandaise is amazing!

[Gelbschwanzmakrele | Dashi-Hollandaise | Buddhas Hand].

 

Turbot,tom ka gai, pandan , kaffir lime. Excellent!

[Steinbutt | Tom Ka Gai | Pandan | Kaffernlimette]

 

 As main dish, presa from Joselito Iberico. So much flavour!

 

Nov 18th, 2022.