Restaurant Session (in De Haan): Kok Sur Mer

For lunch, we went to restaurant Kok Sur Mer from chef Jean-Philippe Furnémont.

 

Our table. 

 

Bread and Beurre d'Isigny.

 

The amuse bouche: a tartlet and...

 

...a mushroom cappuccino.

 

We had the lunch menu of the day. As starter, cold velouté of peas with mint, 

[Velouté froid de petits pois | menthe | maquereau fumé | huile de pistache] 

 

With the starter, a glass of Chardonnay Côtes de Gascogne from Domaine Guillaman.

 

As main dish, grilled prawns with green asparagus, wild garlic butter and bintjes (they are middle-early ripening potatoes variety bred in the Netherlands).

[Gambas grillées | asperges vertes | beurre d'ail des ours | bintjes] 

 

With the shrimps, a glass of 2022 Korta Irune from Bodega y Viñedos Korta.

 

Finishing lunch with an espresso macchiato and cookies.

 

May 9th, 2023.