Restaurant Session (in Texel, Netherlands): Restaurant Gusta

As it was a warm Summer evening, we started with an aperitif. Non-alcoholic cocktail for Roger and...

 

...gin tonic for me. Cheers! 

 

As starter, I had the shrimp cocktail with Granny Smith apple, lime, beetroot breadcrisp and slightly warmed cocktail sauce.

 

With the main dish, Roger had a Texels beer. He liked it.

 

As main dish, tournedos Rossini from Texel Piemontese cattle with foie gras, truffle and Madeira gravy. Very nice!

 

Jun 12th, 2023.