Restaurant Session (in Texel, Netherlands): Eilandkeuken

For dinner, we went back to Den Burg. Restaurant Eilandkeuken from chef Dewi van der Plaats. 

Unfortunately I just read that the restaurant is permanently closed since March 2024. That's a pity, we enjoyed it very much!

 

 

From inside.

 

Our table.

 

With the aperitif, the first dish: yellow beetroot and jalapeno.

[Gele biet and jalapeno] 

 

Razor clam - parsnip | timut pepper | razor clam sauce

[Scheermes - pasatinnak | timut pepper | scheermes saus]

 

Peas - dill | preserved lemon | egg yolk

[Doperwten - dille | gepekelde citroen | eigeel]

 

White asparagus -  albufera sauce | chicken skin | parsley

[Witte asperges - saus albufera | kiphuid | peterselie]

Texels lam - caponata | BBG aubergine | wild garlic

[Texels Lam - caponata | BBQ aubergine | daslook]

 

Meringue - strawberry | black lime | vanille

[Meringue - aardbei | zwarte limoen | vanille]

 

To finish a delicious dinner, coffee and...

 

...gourmandises: madeleine and a little crème brûlée.

 

Jun 13th, 2023.