Restaurant Session (in Sint-Martens-Voeren, Belgium): Hoeve de Bies

On Saturday, we went for lunch at restaurant Hoeve de Bies from chef Maurice Huyne.

 

Such a beautiful terrace! 

 

For the aperitif, we stayed outside. Enjoying the view with a glass of sparkling wine from the region and...

 

...some delicious bites.

 

Smoked celery and miso. So delicious!😋

 

A mini tartlet. 

 

After the aperitif, we went inside.

 

I forgot to take pictures of the menu😟- so no details of the dishes.

 

Smoked salmon.

 

With the first dish, a glass of 2020 Saint Joseph Dimanche à Lima from Julien Pilon. 

 

Langoustine - delicious😋

 

Bread and butter: with beurre noisette that is just perfection😊

 

Venison with mushrooms and beetroot.

 

With the main dish, a glass of 2017 Bönnigheimer Sonnenberg Lemberger from Dautel. 

 

Sweet time! A refreshing dessert with strawberries and crumble.

 

To finish a great lunch, espresso macchiato...

 

...gourmandises and...

 

...a little zabaione😍

 

Jul 22nd, 2023.