Restaurant Session (in Zeebrugge, Belgium): Amuzee

Arriving to Zeebrugge for dinner.

 

Hello!

 

Our restaurant: Amuzee✨from chef Laurent Law.

The restaurant, actually, doesn't exist anymore! But the chef can be found now at restaurant Rock-Fort in Brugge. 

 

Full of light and very clean decor - very nice! 

 

The logo of the restaurant in the bottle of water and...

...the napkin. Cute😊

 

With the aperitif... 

 

...the amuse (first dish of the menu): waffle with cream, chives and caviar. Delicious!

 

Oyster, tomato and soy.

[Oester | tomaat | soja]

As third dish, seabass, yoghurt, pomelo, tiger's milk. Delicious!

[Zeebaars | yoghurt | pomelo | tijgermelk]

 

An extra dish with mushrooms.

 

Bread and...

 

...butter. 

Cockles, dashi bouillon and spring onion.

[Kokkels | bouillon van dashi | lente ui]

 

Very nice!

 

View to the side walk at the sea. 

 

Red fish, Belgian asparagus and Dieppoise sauce.

[Roodbaars | Belgische asperges | sauce Dieppoise]

 

Sweet time! Orange and chocolate Equateur 76%

[Sinaas | "Equateur" 76%

 

The pace could have been a bit faster, but the food was delicious and we enjoyed it very much!

 

May 7th, 2023.