Until Easter Is Not There Yet...

... I am spoiled with more chocolate :-)

Box of chocolaterie Pierre Marcolini.

In the first drawer, "Pour Toi - Les Coeurs". 

A box of wonderful hearts. Love the Coeur Passion and the Coeur Frisson.

 

 - Coeur Douceur: salted butter caramel.

- Coeur Plaisir: praline crisp with pistachios from Iran

- Coeur Séduction: dark chocolate ganache with raspberry pulp

- Coeur Passion: passion fruit milk chocolate ganache

- Coeur Frisson: lime white chocolate ganache

In the second drawer, "Le Bonheur de Partager - Les Truffes]

 

- Truffe du Jour: velvery vanilla ganache inside a thin Maison milk chocolate shell, all dusted with cocoa powder.

- Truffe Café: coffee praline inside a thin Maison milk chocolate shell, all coated with Maison dark chocolate.

- Truffe Casse-Noisette: 'Nutcracker' with a hint of Maldon sea salt inside a thin Maison milk chocolate shell, all dusted with cocoa powder.

- Truffe Caramel Beurre Salé: Madagascan vanilla caramel with a hint of Maldon sea salt, all coated in Maison milk chocolate.

- Truffe Pistache: pistachio praline with a hint of Maldon sea salt, all coated in Maison white chocolate.

 

 01 Apr 2020