Restaurant Session: Schloss Bräustüberl

For lunch, we went to one of the restaurants of our hotel: Schloss Bräustüberl, with typical German food.

 Roger went for a beer...

 ...I went for an Almdudler - an herbal lemonade, very refreshing for Summer time.

Roger choose the Allgäuer cheese 'Spätzle' with roasted onions.
[Allgäuer Käsespätzle mit Röstzwiebel]

I had a turkey escalope Vienna style (they didn't have the porc variation in the menu) with fried potato sticks. I got a bit disappointed with my dish: I like when the breaded coat is crunchy and doesn't stick to the meat. This felt like it had been prepared, frozen and then deep fried. Quite disappointing.

[Putenschnitzel Wiener Art mit gebackenen Kartoffelstäbchen]

Will never get tired of this view!

 Sept 11th, 2020.