We got it on the 23rd and didn't resist: we prepared it at the same night :-D
Delicious! And so nice that it was already plated: after getting some take outs from gastronomic restaurants, I have a different appreciation for how much work (and art) it is involved in the process of plating!! Looking forward to be able to enjoy our gastronomic experiences at the restaurant again :-)
Dec 23rd, 2020.
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