Wine Time

Included in the Easter takeout from Sankt Benedikt, a (non-alcoholic) bottle of PriSecco, from Manufaktur Jörg Geiger.

It tastes good! With strawberry, elderflower and woodruff. The colour fits...

 

...with today's amazing sunset!

For dinner, the main dish of our Easter takeout: fillet of beef, green beans and potato gratin.

Time for dessert! Anise-almond biscuit cake with rhubarb sauce. Very nice combination!

 

 Apr 3rd, 2021.