Restaurant Session (in Kornelimünster): Sankt Benedikt

Dinner date with Roger at restaurnat Sankt Benedikt✨ from chef Maximilian Kreus.

 

With the aperitif, a selection of appetizers.

 

Love this watermelon base.

 

As amuse bouche, gazpacho caviar with tomato white mousse. Delicious!

 

The vegetarian dishes are always a temptation! Zucchini with smoked bell peppers, sage and pine.

Zucchini | geräucherte Paprika | Salbei | Pinienkerne]

 

 This dish is a revelation! Veal tartare, Prunier Imperial caviar and szechuan pepper. Amazing!

 

Cod fish, Tom Ka Gai ice cream (the best!), Pandan and Kaffir lime leaves. Always a highlight!

[Kabeljau | Tom Ka Gai | Pandan | Kaffernlimette]

 

 Small artichokes, salsa verde and watercress.

 [Kleine Artischocken | Salsa Verde | Brunnenkresse]

No picture from the main dish. Yes, sometimes that happens... :-)

 

Sweet time! Starting with a sweet amuse...

 

 ...with a surprising core :-)

 

With the dessert, a glass of 2018 Brauneberger Juffer Sonnenuhr Riesling Auslese from Fritz Haag.

 

As dessert, granola, raspberry and coconut.

[Granola | Himbeere | Kokosnuss]

 

To finish, espresso macchiato and gourmandises :-)

 

Jul 1st, 2022.