Enjoying a nice Summer evening, we went spontaneously for dinner at restaurant Sankt Benedikt✨. As amuse bouche, an onion tartlet.
Turbot,tom ka gai, pandan , kaffir
lime. Sooo good!
[Steinbutt | Tom Ka Gai | Pandan | Kaffernlimette]
Presa from iberico (amazing taste!),
romaine lettuce, mustard, peas.
Presa vom Iberico | Romanasalat | Senf | Erbsen]
Sweet time! Plum, coffee and curd cheese.
[Zwetschge | Kaffee | Topfen]
Aug 25th, 2022.
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