Restaurant Session (in Santa Cruz do Sul, Brazil): Melina Cozinha e Vinho

After bowling, we went for dinner at Melina Cozinha e Vinho from chef Caroline Limana.

Bread and dip. 

 

Polenta in three variations - honoring the Italian flag. With pesto, cheese and tomato sauces.

[Trio de polenta - homenagem a bandeira da Itália, trio de polenta brustolada com molho de pesto, molho de queijo e molho de tomate] 

 

As starter, tenderloing filet strips with potatoes, farofa and sauce "Melina".

[Iscas de filé mignon flambadas, batatas rústicas, farofa e molho Melina]

 

Beef filet and fettuccine with cheese sauce and pepper.

[Filé com massa - filé com fettuccine Melina ao molho de queijo com toque de pimenta moída] 

 

Perfect cooking point.

 

Sweet time! Mary and Laura asked for the petit gâteau: chocolate cake with creamy filling and vanilla ice cream.

[Petit Gâteau - pequeno bolo de chocolate com casca e recheio cremoso acompanhado de sorvete de creme]

 

Mar 15th, 2023.