Restaurant Session (in Wittem, Netherlands): Julemont

On Saturday, we went for lunch at restaurant Julemon✨✨ from chef Guido Braeken in Chateau Wittem.

Starting with the aperitif. With a glass of champagne...

 

 ...some appetizers.

 

Oyster.

After the appetizers, we went from the bar to our table.

 

The amuse bouche, prepared at our table.

 

Bread, butter and (delicious) brioche.

 

We choose a la carte. As starter, lobster 55 with tomato, green curry, pommes soufflé and Imperial Heritage caviar. Served...

...in three...

 

...variations.

 

With the starter, a 2019 Riesling from Château Pauqué. Very nice!!

 

As main dish, Kagoshima Wagyu A5 Entrecote with onion, black garlic, artichoke and eggplant. It came...

 

...in two delicious dishes.

 

Pairing with the wagyu, a glass of 2017 Darscho from Weingut Velich.

Sweet time! Rhubarb, white chocolate, raspberry, basil and chiso.

With dessert, a glass of 2015 Riesling Jakob Auslese from Seehof.

 

To finish an excellent dinner, coffee and gourmandises.

Freshly done beignet.

Jelly (for Roger - not my thing 😊).

 

Mar 25th, 2023.