Restaurant Session (at Damme, Belgium): De Zuidkant

  

We went for dinner at restaurant De Zuidkant✨from chef Patrick Van Hoorn in Damme. Love the facade and...

 

...the interior.

 

Big glass doors facing a quiet and nice courtyard.

 

As aperitif, I had the house cocktail.
 

With the aperitif, some bites. 

 

 

Warm bread, with butter and olive oil. 

 

As first dish, grey shrimp, lettuce and cauliflower.

[Crevettes grises | laitue | chou-fleur]

 

I had the wine pairing. With the grey shrimps, a glass of 2022 Sauvignon Blanc Semillon from Pikes.

 

Turbot, asparagus and estragon. Delicious!

[Turbot | asperges | estragon]

 

With the second dish, a glass of 2021 Chardonnay from Bogle Family Vineyards.

 

Porc cheeks, mustard, celery and Belper Knolle. Lots of flavour! 

[Joue de Porc | moutarde | celeri | belper knolle]

 

A glass of Tonalite teroldego rotaliano from De Vigili. 

 

As main dish, lamb fillet, peas, broad beans and wild garlic. 

[Filet d'agneau | petitpois | fêves | ail sauvage]

 

With the lamb, a glass of Dueterre Cuveé Rosso D'Italia from Azienda Agricola Masseria Tagaro 

  

Sweet time! Strawberries and rhubarb in a...

[Fraises | rhubarb]

 

...two dishes variation. 

 

Never miss the gourmandises in De Zuidkant 😊Delicious chocolate cake to share and...

 

...fresh made waffles.

 

We love this place, always a joy to be back!

 

May 8th, 2023.