Restaurant Session (in Roetgen): Maison Charlemagne

On a beautiful Thursday evening, we went for dinner at restaurant Maison Charlemagne, from chef Detlef Rams, in Roetgen. Very nice to sit on the terrace and enjoy the garden! 

 

As starter, asparagus salad with shrimps and poached egg. Delicious!

[Spargelsalat | Garnelen | Pochiertes Ei] 

 

As main dish, Iberico cutlet with spelt, lard, mushrooms, asparagus and pearl onions.

[Iberico Cotelette | Dinkel | Lardo | Pilze | Spargel | Perzwiebeln]

Sweet time! Strawberries and rhubarb. Perfect dessert for Summer time!

[Erdbeeren und Rhabarber]

May 8th, 2023.