Restaurant Session (in Roetgen): Maison Charlemagne

Enjoying a beautiful Summer evening, we went for dinner at restaurant Maison Charlemagne, from chef Detlef Rams, in Roetgen. 

 

The garden. 

 

View from our table, having...

 

...the aperitif. I had a Kir Royal, Roger had a martini. 

 

As starter, Roger had the tuna with green beans and ginger.

[Thunfish | Bohnen | Ingwer]

 

Delicious😋

 

I had scallops with cauliflower, mushrooms and poultry jus.

[St. Jakobsmuscheln | Blumenkohl | Pilze | Geflügeljus]

 

As main dish, US striploin, braised onion, tarragon, turnip tops, backed potato.

["US" Striploin | geschmorte Zwiebel | Estragon | Stangkohl | gebackene Kartoffel] 

 

Swet time! Raspberry millefeuille with white mousse and peach ice cream.

[Himbeeren | Blätterteig | weisse Mousse | Pfirsich-Eis] 

 

Aug 10th, 2023.