Restaurant Takeout: La Becasse

Dinner with La Becasse takeout. Olives to start.

As starter, US beef carpaccio with truffle.

 

Baguette with French butter. I love the bread from La Becasse: following the instructions to warm it up, it feels like it has just been freshly baked.

As main dish, salmon with a delicious lobster sauce - over green beans and very creamy mashed potatoes.

As dessert, crunchy from chocolate Valrhona.

Jan 13rd, 2021.