Restaurant Takeout (Special Edition Crossing Borders): La Becasse

For Easter lunch (and also to support the restaurants during the time they had to remain close during Covid), we ordered a Crossing Borders box: a menu done by the restaurants Vivendum, La Becasse, Cafe Sjiek and Sofa Maastricht.

All the dishes separately packed, including the baguette from La Becasse (that warms up perfectly in the oven).

 

Looking forward to it!

 

Foie gras with rhubarb, honey and crispy toast.

[Gänseleber mit Rhabarber, und Honig]

 

 Beef tartar in cold tomato reduction (beef tomato) with cucumber cream, pointed cabbage and popped quinoa.

[Fleischtomate mit Gurkencrème, Spitzkohl und gepufftem Quinoa]

Atlantic lobster with leek and salmon caviar involved in a rice paper, with kaffir lime and asiatic sauce [Ausgelöster Atlantikhummer mit Lauch und Lachscaviar im Reisblatt mit Kaffirlimette und asiatischer Sauce]

 

After these two starters, we decided to do the same as the day before: the main dish was kept for dinner. But we didn't skip dessert :-)

 

Egg surprise - chocolate dessert (with a very nice creamy filling of passionfruit) from Meister Pâtissier

[Oeuf Surprise - Grossartiges Schokoladendessert vom belgischen Meister Pâtissier]

 

Apr 4th, 2021.