Restaurant Session (at Bergisch Gladbach): Lobby Bar

For lunch, we went to the Lobby Bar at our hotel. Cocktail time!

 

As starter, we shared a tuna carpaccio with apricot and chanterelle marinade, herb salad and croutons.

 As main dish, Roger chose a steak tartare.

I had chanterelles (Pfifferlinge) à la creme, tagliatelle, parsley and dried tomatoes.

Jul 19th, 2021.