Restaurant Session (in Heinsberg): Altes Brauhaus

On Saturday evening, we went to Heinsberg to have dinner at the Altes Brauhaus. The restaurant is managed by two sisters: Elke Weishaupt (that we knew from the restaurant Charlemagne in Aachen) and Ute Weishaupt, the chef.

 

A collection of Stählemühle.

 

"When life gives you lemons, make a gin and tonic." :-)

 

 Impressive room!

 

Bread and...

 ...butter.

 

As amuse bouche, mini quiche and ham.

 

 Roger's starter: steak tartare

[Tatar vom Rind]

 

My starter: porcini ravioli. Delicious!

[Steinpilz Ravioli]

 

With dinner, we had a bottle of 2010 Font de la Figuera Priorat from Clos Figueras.

 

 As main dish, entrecote "Cafe de Paris", roasted potato... 

[Entrecote "Cafe de Paris" | Salat | Röstkartoffeln]

 

...and salad.

We enjoyed it very much!

 

Aug 14th, 2021.