Restaurant Session (in Kornelimünster): Sankt Benedikt

Enjoying Thursday evening dinner at Sankt Benedikt✨ As aperitif, a cone  of avocado cream with tomato gel...

...date salty praliné with pecan nut and tamarind, and horseradish with romaine lettuce, vinegar gel and white garlic.

Bread, butter and olive oil.

 

Love the presentation of the amuse bouche! Gazpacho caviar with tomato white mousse.

 

Scallop | elderflower | apple pickles. The ring is made of red pepper.

[Jakobsmuschel |Holunderblüte | Apfel]

With the scallops, a glass of 2021 Sauvignon Blanc from Knipser. Really nice!

 

Cod fish | Tom Ka Gai ice cream | Pandan | Kaffir lime leaves. Excellent!

[Kabeljau | Tom Ka Gai | Pandan | Kaffernlimette]

Pairing with the cod, a glass of 2020 Chardonnay Müllheimer Reggenhag from Dörflinger.

 

Oxtail | BBQ | Kumquat | yarrow.

[Ochsenschwanz | BBQ | Kumquat | Shafgarbe]

Iberico presa | coffee | ras el hanout | red onion. So much flavour!

[Presa vom Iberico | Kaffee | Ras el Hanout | Rote Zwiebel]

 

With the main dish, a glass of Try Aged Wine from Weingut Drautz-Able.

 

Cheese!

 [Rohmilchkäse | "Der Rheingau Affineur"

 

Sweet time! Banana | chocolate | passionfruit | macha.

[Banane | Schokolade | Passionsfrucht | Matcha]

 

With dessert, a glass of 2018 Brauneberger Juffer Sonnenuhr Riesling Auslese from Fritz Haag.

 

To finish an excellent dinner, espresso macchiato and gourmandises: triple chocolate cake, almond cake, and praline.

 

May 26th, 2022.