Restaurant Session (in Sint-Martens-Voeren): Hoeve de Bies

To celebrate Brazilian's Valentines Day, on June 12th, we went for dinner at restaurant Hoeve de Bies, from chef Maurice Huynen.

Love this terrace, with...

...such a beautiful view!

 

As aperitif, gin tonic with pink grapefruit tonic water from Fentimans.

 

With the aperitif, some appetizers.

Salad Val-Dieu composition.

 

The amuse bouche.

 

Asparagus a la flamande.

 

After the aperitif, we went inside for dinner.

 

Love the decoration!

 

Bread and butter - with the excellent beurre noisette that I never resist :-)

 

As first starter, king crab with yuzu and kohlrabi.

[Königsgrabbe | Yuzu | Kohlrabi]

With the first dish, a glass of 2019 Pouilly-fume from Domaine de Maltaverne.

 

As second dish, tuna and veal, piccalilly and capers.

[Thunfisch und Kalb | Piccalilly | Kapern]

 

As third dish, lobster, artichoke barigoule.

[Hummer | Artischocke | Barigoule]

 

With the lobster, a glass of 2019 Ratscher Morillon Startin from Gross.

 

As fourth dish, zander, leek, mussel and fennel.

[Zander | Lauch | Muschel | Fenchel]

 

With a cracker made of the zander skin.

 

Short rib and foie gras. So full of flavour!

[Shortrib | Foie Gras]

 

With the short rib dish, a glass of 2018 Vinas de Gain from Bodegas Artadi.

For the main dish, we went off menu, and asked the sushi beef...

[Sashi Rindfleisch | Frische Pommes Frites | gegrillter Salat]

 

...fries and grilled salad. Absolutely loved the bearnaise sauce!

 

Sweet time! Cheesecake and vanilla ice cream.

[Cheesecake | Vanille]

Pairing with the dessert, a glass of 2019 Albalonga Auslese from Göhring.

 

To finish dinner, coffee and gourmandises in the beautiful terrace.

 

The moon appeared.

In full shine!

 

Hi!

Happy (Brazilian) Valentines 💖

 

 

Jun 11th, 2022.