Restaurant Session (in Paris, France): Le Comptoir des Petits Camps

Following a tip of our hotel, we went for dinner at Le Comptoir des Petits Champs. The outside was quite different...

...from the romantic and bistro look inside :-)

Cozy lighting and...

 ...cool paintings.

 

 To drink, black cherries and savory juice.

[Cerises noires et sarriette]

And black tea with cedrat and ginger - perfect for Summer!

[Thé noir | cédrat | gingembre]

 

As starters, we asked a variety of petites assiettes to share - and they were delicious.

Zucchini | apricot | goat cheese | ajo blanco (this was excellent!), burrata | pineapple chutney.

[Courgette | abricot | chèvre frais | Ajo Blanco]

[Burrata | chutney ananas]

French ham stuffed with herbs | garlic bread | tomato.

[Jambon de Paris aux herbes | pain à l'ail et tomate]

 

 As main dish, tuna crudo, burrata, cucumber, cherry, ponzu. Loved the combination!

[Crudo de thonine | burrata | concombre | cerise]

 

Sweet time! My sister had roasted peach | ice cream | crumble.
[Pêche rôtie | crème glacée | crumble]

 

I had a basil and passion fruit cheesecake.

 

 In such a touristic area, this was a great finding - delicious food in a nice atmosphere!

Jul 21st, 2022.