Restaurant Session (in Kornelimünster): Sankt Benedikt

On Thursday evening, dinner at restaurant Sankt Benedikt✨ from chef Maximilian Kreus.

With the aperitif, some appetizers.

 

The amuse bouche, with very aromatic vadouvan spices. 

 

Wagyu tartare | Bonito vinegar | spring onion | caviar.

[Wagyu-Tatar | Bonito-Essig | Lauchzwiebel | Kaviar]

 

With the wagyu, a glass of 2021 Wiesenbronner Wachhügel Silvaner from Meimberg Weinkellerei. 

 

This one we know by heart and love it: turbot,tom ka gai, pandan , kaffir lime. Excellent!

[Steinbutt | Tom Ka Gai | Pandan | Kaffernlimette]

 

A glass of 2021 Reichestal Riesling Kabinett from Weingut Künstler. 

Beef with grilled aubergine, red onions and cashew.

[US Beef Strip Loin | Aubergine | Rote Zwiebel | Cashew]

 

A sweet amuse before dessert. 

 

Pineapple, coffee, sesame.

[Ananas | Kaffee | Sesam]

 

With the dessert, a glass of 2019 Gewürztraminer Auslese from Weingut Knipser.

 

Jan 19th, 2023.