On Saturday, we went to lunch at restaurant Hoeve de Bies from chef Maurice Huynen.
Love the beautiful details of their decoration. With a glass of sparkling wine...
Celery and miso - delicious!
Mushrooms and black olives.
Val-Dieu salad composition. Herens' potatoes.
Sourdough bread and butter - kefir and the super delicious beurre noisette 😍 We asked a la carte. With the starter...
...a glass of 2021 Viognier from Domaine De La Janasse. Our main dish: love this!
[Sashi Rindfleisch | Frische Pommes Frites | gegrillter Salat
With the main dish, I had a glass of Cabernet Franc unfiltered from Norman Hardie.Sweet time! We asked for the traditional Dame Blanche.
With dessert, a glass of 2018 Les Beauvais Sélection from Coteaux du Layon.
To finish a delicious lunch, espresso and gourmandises. Cheesecake and...
Jan 14th, 2023.
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