On Friday, we went for lunch at Sankt Benedikt. As starter, I had the spinach strudel with tomato confit and salad.
[Spinat-Strudel | confierte Tomaten | Salat]
As main dish, aubergine with a brioche topping and mint yogurt.
[Aubergine | Brioche | Minz-Joghurt]
Jan 7th, 2023.
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