Sweet Time: Tartlets by Pure Patisserie

I ordered some tartlets by patissier chef Janina Kupfer from Pure Patisserie. I love them!!

Passion fruit...

 

 ...lemon with meringue...

 

...strawberry and chocolate with nuts.

 

May 14th, 2023.

Sweet Time: Pastries from Pierre Marcolini

In the afternoon, we open some pastry boxes we bought at Chocolatier Pierre Marcolini when we were at  Knokke-Heist. The first one with...

...macarons. Love the lemon, passion fruit and coffee ones!

 

Second box containing...

...a selection of financiers.

 

May 8th, 2023.

Sweet Time: The Chocolate Line

Chocolate box of The Chocolate Line.

 

 

Thanks, Easter Bunny 😊

 

"De Gustibus Non Est Disputandum!

In matter of taste, there can be no disputes

 

Apr 9th, 2023.

Happy Birthday...

...to me 😊

Delicious birthday cake from Pure Patisserie (by patissier chef Janina Kupfer). Thanks, Roger 😚

 

Dec 4th, 2022.

Sweet Surprise!

The next morning, after breakfast (with fresh warm croissants), we went back to the room - Roger had to join a business meeting before we left for our next gastronomic experience.

 

On the time he was in his meeting, we got a very nice delivery in our room: a beautiful (and delicious) birthday cake for Roger! What a lovely surprise 😍

 

Nov 17th, 2022.

Happy...

....birthday, Roger!

The birthday cake: chocolate and nuts tartlet from Pure Patisserie (by patissier chef Janina Kupfer). So delicious!

 

Nov 16th, 2022.

Cosulete Cu Nuca Si Gem

Romanian pastry: cosulete cu nuca si gem from Lemnulverde. Delicious 😊 Thanks, Mariana!

 

Sept 2nd, 2022.

Luxemburgerli

Luxembuergerli, from Confiserie Sprüngli in Zurich. Love the souvenirs my husband brings to me from his business trips :-)

 

Sept 1st, 2022.

Cookies from Van Stapele

We brought home a box of chocolate cookies from Van Stapele.

Clear instructions how to warm them up :-)

From outside and...

 

...from inside. Chocolate cookie with a white chocolate core. Sooooo good!

Jul 30th, 2022.

Sweet Souvenirs

Business trips from my husband to Switzerland always end with a sweet souvenir for me :-)

Baileys truffes from Teuscher.

Very, very good!

From Teuscher...

 

...Champagne Truffes.

 

And from Läderach...

 

...a praliné selection.

 

May 20th, 2022.

Limited Edition With Honey by Neuhaus

Brought by the Easter bunny :-) You can clearly taste the honey in the different chocolate eggs.

 

Apr 19th, 2022.

White Chocolate by Teuscher

Degustating chocolate bars and truffles from Teuscher. Thanks, hubby :-)

 

Dec 14th, 2021.

Chocolate Mix By Neuhaus

Too many nougat pralines (not my favorites), but it is a nice selection.

 

 Nov 25th, 2021.

Happy Easter!

The Easter Bunnies are back!

From Neuhaus, a very...

...nice selection. Thanks, Bunny Roger! :-)

 

 

From Chocolatier Pierre Marcolini, a selection of pastries - delicious!

Chocolate squares (with soft cake? With plum jam? This is what happens when you blog something 3 years later :-D ).

 

And a box of Lemon Amaretti.

 

Interesting to taste, but not my favorites.

 

Apr 4th, 2021.

Easter Eggs by Neuhaus

 Easter is not there yet, but I got already some sweet surprises :-) 

Easter Eggs in five different flavors - blueberry, matcha tea, pecan nut, raspberry and ginger. 

By Neuhaus.

Mar 11th, 2021.

The Perfect Combo

 I don't remember from where I got those chocolates, but chocolates and...

...champagne. The perfect combo :-)

 

Jan 26th, 2021.

Chocolate Box by Chocolatier Pierre Marcolini

On X-Mas evening, as dessert, a chocolate selection from Chocolatier Pierre Marcolini.

Mmmm...

 

Dec 24th, 2020.

Grand Cru Chocolate Cake

 Trying the grand cru chocolate cake from Chocolatier Pierre Marcolini.

 

Intense chocolate taste, loved it!

 

Although Roger bought it via internet, and it was shipped to us, still quite moist, with an extra chocolate ganache as toping. 

 

Dec 17th, 2020.

Fylt Kokos by Freia

Chocolate from Norway (thanks, Val and Luiz!). Dark chocolate filled with coconut.

Love the thick filling, very nice!

Dec 13rd, 2020.

 

 

 

Les Tresors by Neuhaus

 I did get a lot of sweets for my birthday :-)

From Neuhaus, Les Tresors: 6 different chocolates created by 5 Belgian Star Chefs.

 

From the top to the bottom:

 - From Lionel Rigolet: ginger and origin chocolate Vietnam 80%

- From Thierry Theys: roasted hazelnut and passion fruit

- From Peter Goossens: pecan nut and sea salt.

- From Tim Boury: caramel and caramelized chocolate.

- From Yves Mattagne: white ganduja and feuilletine

 

Very exquisite, loved the different flavors!

 

Mmmmm....

 

Dec 7th, 2020.